![]() It’s affordable and makes great food storage. Speaking of chunk chicken, some of you may think the stuff is gross, but don’t knock it until you try it! I love using chunk chicken in my rotini pasta salad or chicken salad and especially this dish. I love a lot of chicken in this mac and cheese casserole, but if you don’t have a large can of chunk chicken, you can use two smaller 5 ounce cans, or even 1 if you prefer. If you don’t have straight cheddar cheese, you can use a blend with Colby and Monterey Jack. This chicken and macaroni casserole gets its flavor from the pepper, so don’t be shy! ![]() Just add the powder into the melted butter and stir until combined. If you make this recipe, please leave a comment and a starred review below.Īnd, consider following me on social media so we can stay connected.If you don’t like onions (like me and most kids!) you can substitute ½-1 teaspoon of onion powder for the chopped onion. For creamy chicken macaroni, add heavy cream.Make it vegetarian – Skip chicken in the recipe to make it vegetarian.Make it with Shrimp – Substitute chicken with shrimp or prawns.Transfer the leftovers to an airtight container and keep them in the refrigerator.Store the leftovers within 2 hours of cooking.Serve chicken pasta with any salad of your choice.Finally, add cheese (optional) and coriander leaves.Add salt, pepper, red chili powder, oregano, tomato ketchup, and vinegar.Cook it for 2-3 minutes until the tomatoes are soft. Add onion, garlic, and bell peppers to the pan.Remove the chicken to a plate (leaving oil in the pan). Stir and cook until the chicken is cooked. Heat 2 tbsp of oil in a pan over medium heat.It should be cooked al dente (which means it should have a slight bite). Add macaroni and cook as per the directions on the package. Cook Macaroni – In a saucepan or pot, boil 5 cups of water on medium heat.Chop the onion, garlic, tomato, and bell peppers.How to make Chicken Macaroni (with Stepwise photos) Preparations The addition of cheese to the pasta is optional.You can add any vegetable of your choice or skip it if you do not like them.Shred them or cut into smaller chunks and add them directly to the pan while adding the cooked macaroni. If you have leftover rotisserie chicken, grilled chicken, or baked chicken, use them.Overcooked or mushy pasta will destroy the flavor. ![]() Cook it as per the instructions given on the package. Cook the pasta until al dente which means it should have a slight bite in them.Coriander leaves (Cilantro) – Substitute them with Parsley.įor the detailed list of ingredients & their measurements, please check out the recipe card below.Cheese (optional) – You can skip it if you do not like it.Vinegar – Substitute it with lemon juice.Tomato ketchup adds a pleasantly sweet and savory tomato flavor to the pasta. Tomato ketchup – You can substitute it with 2 tsp tomato paste.Or use Italian seasoning for more flavors. You can substitute it with garam masala powder to make Indian Style Chicken Macaroni. If you do not prefer spicy foods simply skip adding them. Red chili powder – You can substitute it with red chili flakes or paprika. ![]() You can substitute it with canned tomatoes or skip it if you do not have them.
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